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Thank you for selecting Johnny’s Bistro on Main for your on premise catered event. The food selections for your event are coordinated with the chef/owner who has 30 years experience in the food service and catering industry.
We use the freshest products in the marketplace and make recommendations of seasonal products for your dining pleasure. To insure product quality and availability, we require a minimum of 48 hour notice. A fifty percent deposit is required when booking the event and remaining balance due prior to your event.
Our catering guide is a cross-section of food item suggestions. Our focus is to customize a menu and event layout to best suit the nature of your event. Please call (410)461-8210 or e-mail at johnbistro@verizon.net to coordinate your special event.
We are located at 8167 Main Street in Historic Ellicott City.
I look forward meeting with you to discuss event details and opportunities to exceed your expectations.
Thank you for your business.
Best Regards
Johnny
| Breakfast | Day or Evening |
Salads | Poultry |
Beef | Seafood |
Continental
Coffee, tea, a variety of bagel and fresh baked goods served with jelly, butter and cream cheese -$4.99 pp
Continental accompanied with seasonal fresh fruits and berries -$5.99 pp
Start off the Day
Start your day with scrambled eggs, fried hash brown potatoes with peppers and onions; apple wood bacon or sausage, biscuits with honey and fresh fruit salad -$7.99 pp
New Yorker
Fresh baked bagels, Alaskan Smoked Salmon accompanied with chopped egg, sweet onion, fresh diced tomatoes, capers and cream cheese -$7.99 pp
A Taste of the Mediterranean
Sliced herbed grilled chicken, Genoa salami, proscuito ham, provolone cheese, fresh mozzarella, and roasted red pepper in garlic oil, kalamata olives, pepperoncini and dill spears, leaf lettuce and sliced roma tomatoes accompanied with rustic breads - $12.99 pp
Deli Delight
Sliced marinated flank streak
Oven browned turkey breast
Capacola ham
Gruyere cheese, provolone cheese, dill havarti, sliced roma tomatoes, leaf lettuce, sweet onion, horseradish aioli, mayonnaise, Dijon mustard and assorted rustic breads - $13.99 pp
Johnny’s Bistro Sampler
Sliced marinated flank steak
Smoked Alaskan salmon
Herbed chicken breast
Shrimp salad with fresh dill
Roasted vegetables with olive oil and herbs
Leaf lettuce and roma tomatoes,
Pesto Mayonnaise, Dijon mustard
Assorted rustic breads- $18.99 pp
Greek Fest
Spicy sliced chicken with fresh oregano, flank steak salad with kalamata olives and roma tomato.
Hummus with roasted red pepper
Cucumber yogurt sauce.
Roma tomato with fresh basil and fresh mozzarella salad -$12.99 per person
Classic Caesar salad - $3.50 pp
Spinach Salad with Blue cheese crumbles, sweet onion, mushrooms, buttermilk dressing - $3.50 pp
Red Bliss Potato Salad - $3.50 pp
Pasta Salad - $3.50 pp
Oriental Noodle Salad - $3.50 pp
Fresh Asparagus with Olive Oil cracked pepper and lemon wedges - $4.00 pp
Roasted vegetables tossed with honey Dijon vinaigrette - $4.00 pp
Marinated Chicken Breast stuffed with proscuitto, fresh spinach and gruyere cheese, fresh green beans with dill and fingerling potatoes - $13.99 pp
Boneless Chicken Breast glazed with molasses and bourbon, toasted pecans, wild rice pilaf, cranberry onion relish and asparagus - $13.99 pp
Roasted half Cornish Game Hen
Glazed with mandarin orange sauce with Grand Marnier
Cracked wild rice with walnuts, and fresh asparagus - $13.99 pp
Pan Smoked Chicken Breast with Artichoke and mustard sauce
Served with lyonaise herbed potatoes
Roasted vegetables with shallots - $12.99 pp
Pesto Rubbed chicken breast with sun dried tomato, walnuts and roma tomato, a top roasted baby red potatoes- $12.99 pp
Oven Roasted Turkey with fresh thyme served over pasta with roma tomato and a light lemon Beurre Blanc and fresh asparagus. - $14.99 pp
Marinated Duck Breast topped with toasted pecans and sun dried cranberries, served with cracked wild rice and creamed spinach -$21.99 pp
Herb Crushed Beef Tenderloin with grilled wild mushrooms, crispy onions, and served with fresh asparagus, and roasted potatoes - $23.99 pp
Espresso rubbed Flank Steak topped with a mushroom sauté and served with baby red bliss parsley potatoes, and fresh broccoli with lemon butter - $21.99 pp
Slow Roasted Prime Rib of Beef with a wild mushroom sauce, fresh vegetable medley and fingerling potatoes -$24.99 pp
Cajun jambalaya with gulf shrimp, chicken, andouille sausage, peppers, onions, tomatoes, and spices over a bed of white rice - $17.99 pp
Cedar Planked Fresh Atlantic salmon over field greens, topped with a dill and ginger glace, served with basmati rice and fresh vegetable medley - $18.99 pp
Jumbo lump crab cakes served with a Creole remoulade. Rice pilaf and market vegetables $19.99 pp
Corn meal crusted trout topped with a lemon caper sauce and served with red bliss potatoes with spring onion, and fresh asparagus - $18.99 pp
Pan seared Grouper topped with a lemon Beurre Blanc and served with fresh spinach sauté and roasted potatoes -$21.99 pp
Pan Seared Ahi Tuna served with basmati rice, sautéed sugar snap peas, topped with a lemon ginger Beurre blanc. -$22.99 pp
Stuffed Lobster Tail stuffed with jumbo lump crab imperial served with baby red bliss potatoes with parsley, fresh asparagus and lemon butter - Market Price
Johnny’s Signature Crème Brulee - $7.99 pp
Fresh made Bread Pudding with Bourbon Sauce - $5.99 pp
Assorted Sweet Bars Triangles - $25 per dozen
Assorted Petit Fours - $27 per dozen
French Mini Pastry - $29 per dozen
Seasonal Fresh Fruits and Berries served with a chocolate genache dipping sauce - $6.99 pp
Reception Favorites
(Priced per dozen with a minimum order of one dozen)
Espresso and Herb Beef Crostini
Seared peppercorn ad espresso crusted beef tenderloin thinly sliced and arranged with horseradish crème fraiche on a crispy crostini -$33
Pan-Asian Marinated Ahi Tuna
Ahi Tuna rolled in toasted sesame seeds and garlic served with cucumber wasabi and seaweed salad- $35
Petit Crab Cake
Crab imperial topped on toast point and drizzled with a lemon crème fraiche -$35
Cipollini Tartlets
Miniature puff pastry with whole milk ricotta and thyme topped with toasted grapes and micro basil - $27
Tomato and Baby Mozzarella Crostini
Roma tomato and fresh baby mozzarella on crostini and drizzled with hazelnut oil and topped with micro greens -$27
Seared Vegetable Pot stickers
Seared vegetable dumpling served with plum and teriyaki dipping sauce- $24
Stuffed baby pancetta mushroom
Button mushroom stuffed with pancetta and roasted red pepper cream cheese and topped with smoky shrimp morsel -$27
Smoked Duck trap Salmon Canapé
Served on toasted pumpernickel and fresh dill crème fraiche - $32
Grilled Shrimp Wrap
Grilled and chilled lemon pepper shrimp wrapped in proscuitto ham and water cress -$32
Candied Beet Crostini
Candied fresh beet served with goat cheese on a crostini- $26
Caramelized Onion Tartlet
Sweet caramelized onion served in pastry with gruyere cheese- $26
Spanakopita
Thin phyllo pastry rolled with fresh spinach and feta cheese - $32
Beef or Chicken Satay
Marinated beef or chicken on bamboo and served with plum hoisen and peanut dipping sauce - $34
Sesame Chicken Morsels
Chicken Breast rolled in sesame and served with sweet chili dipping sauce - $29
Belgian endive with Gorgonzola
Endive filled with gorgonzola cream and topped with candied walnut - $25
Tuscan style Bruschetta
Fresh mozzarella, roma tomato, sweet basil, and kalamata olive topped on baguette -$23
Stuffed Mushrooms with Sausage
Baby mushrooms filled with andouille sausage and gruyere cheese $27
Stuffed Mushrooms with Crab
Baby mushrooms filled with jumbo lump crab imperial and finished with a Creole remoulade -$35
Seared Sea Scallops
Served on roasted red pepper triangles and topped with a saffron cream -$35
Smoked Seafood Platter
Thin sliced Alaskan smoked salmon and black peppered trout; cedar planked Atlantic salmon served with fresh dill mustard dip with French baguette and crostini -$21 pp
Artisan Cheese Platter
Domestic and imported cheeses garnished with berries and served with flat breads and French baguettes -$7 pp
Brie in Pastry
Warmed brie wrapped in pastry served with fruit preserves, flat breads, French baguette, and drizzled with a balsamic reduction -$9 pp
Vegetable Bowl
Fresh garden vegetables served with a spicy herb and roasted red pepper humus and ranch dipping sauce -$6 pp
Fresh Fruits and Berries
A seasonal selection of fruits and berries served with a chocolate genache and yogurt dipping sauce -$9 pp
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